Brewery and Distillery Law 101: An Overview of Key Topics and Recent Developments

$145.00

Clear
Live Webcast/Rebroadcast – You watch the course online at the specified date and time shown below. You can ask questions and receive answers during the course.
On-Demand – You watch the course anytime and will have access to the course 24/7. Our On-Demand courses are available within 5-10 business days after the original recording and accessible for one year.

Course Description

This program was recorded on July 10, 2020

The business of manufacturing alcohol – whether beer, distilled spirits or wine – is on the rise. Attendees of this seminar will learn how to navigate a complex, complicated and ever-changing regulatory environment to form and grow an alcoholic beverage manufacturing business. Attendees will also learn about the “three-tier system” of alcohol distribution and how that system colors the legal structure of traditional contractual relationships.

Speaker Bio
2 General CLE Credits
Course Agenda

Attorney Jeffrey C. O'BrienJeffrey C. O'Brien
Jeff O’Brien is a partner with Chestnut Cambronne and serves as general counsel to a wide variety of small and closely held businesses as well as real estate investors and developers. He has significant experience working with craft breweries, distilleries, and wineries on an array of issues including entity formation, financing, real estate matters, intellectual property protection, operational issues, securities law, and distribution contracts. Jeff’s clients also include real estate agents, developers and investors, community banks, title companies, restaurant operators, manufacturing companies, franchised businesses, retired professional athletes, financial advisors, insurance agents, and consulting businesses. He is certified as a real property law specialist by the Minnesota State Bar Association.

Contact Jeffrey C. O'Brien

2 General Credits

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Each On-Demand course is available to you for 1 year from date of purchase. Additionally, CLE credit is only available within that year.

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Course Agenda

  1. The Tax Reform Act and its Impact on Breweries and Distilleries
  2. An Overview of the Three-Tier System and Distribution Agreements
  3. Federal, State and Local Licensing and Labeling Issues
  4. Navigating COVID-19 Issues

 

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