Live Webcast/Rebroadcast - You watch the course online at the specified date and time shown below. You can ask questions and receive answers during the course.
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This program was recorded on January 23rd, 2019
Food trucks are becoming rapidly popular amongst hospitality entrepreneurs. With the growing number of mobile eateries comes legislation and regulations. This course will discuss the new rules that govern the industry while addressing what takes to start and run a food truck and what legal challenges come with mobile food units.